The Culinary Experience


At the Breakfast buffet there will be a vast breakfast spread consisting of freshly baked bread, pastries,   and a choice of hot dishes including and other italian specialteis 

There will also be the opportunity to pack lunch to takeaway.

Throughout the day there will be a cake and coffee bar


For Dinner you will be served a 5 Course meal prepared by local and international chefs.

There will be an extensive salad bar followed by a special starter, soup of the day and main course.

A hot buffet of extra dishes will be set up beside the main meal.

You will be treated every day to a special dessert prepared by our in-house pastry chefs.



Erev Shabbos you will be given a taste of Shabbos with a delectable toameha  of kugel etc. Friday night each table is set for a heimishe Shabbos atmosphere with wine challos and everything desired.

You will be served a full course Shabbos meal consisting of all Shabbos delectable. Fish will be served with a wide choice of dips and salads, thereafter you will be served the rest of the seuda that will be completed with a scrumptious sweet table. Shabbos morning, shortly after davening a great Kiddush is set, with a grand buffet of various mouthwatering cakes, ​and kugels.

At the morning seudah you will be served all traditional Shabbos food. “Seuda-Shlishis” consists of an extragavant dairy/milchig spread of cake, fish & salads.